Snow Sugar is commonly used as a sweetener substitute for decoration of donuts, cakes, napoleon, puff pastry, Danish and croissant baked goods. Snow Sugar provides a longer lasting sugar glaze or confectioners sugar dusting to extend shelf life of baked goods and pastry products.
COLOR - White
AROMA - None
TASTE - Sweet
TEXTURE - Free flowing powder
Extends appearance of pastry goods to last longer
Used extensively for icings and glazes.
Snow Sugar is slightly hydroscopic and should be stored under conditions of low temperature and low humidity in airtight containers to prevent caking.
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